Eggplant Torta
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 108.5
- Total Fat: 3.0 g
- Cholesterol: 106.3 mg
- Sodium: 194.8 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 6.9 g
- Protein: 5.9 g
View full nutritional breakdown of Eggplant Torta calories by ingredient
Number of Servings: 2
Ingredients
-
1 eggplant
1 egg, beaten
Salt to taste
Directions
Bake the eggplant until cooked (approximately 20 minutes).
Press it flat
Dip in the beaten egg
Pan fry until egg is cooked.
Number of Servings: 2
Recipe submitted by SparkPeople user REEZE005.
Press it flat
Dip in the beaten egg
Pan fry until egg is cooked.
Number of Servings: 2
Recipe submitted by SparkPeople user REEZE005.
Member Ratings For This Recipe
-
VERINSESS
