Homemade Sausage Gravy

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 203.9
  • Total Fat: 12.6 g
  • Cholesterol: 34.9 mg
  • Sodium: 267.3 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Homemade Sausage Gravy calories by ingredient


Introduction

Easy homemade sausage gravy Easy homemade sausage gravy
Number of Servings: 4

Ingredients

    3.0 tsp Bacon grease
    2.5 cup MIlk, Prairie Farms 2% Milk
    2.0 serving(s) Tennessee Pride sausage
    0.25 cup wondra flour
    1.0 serving Great Value Hickory Smoked Bacon (1 serving = 2 slices)

Directions

Cook bacon and sausage. Add Wondra to grease Mix milk slowly

Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user CAMILB91.