Teriyaki Turkey Meatballs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 335.4
  • Total Fat: 16.6 g
  • Cholesterol: 166.5 mg
  • Sodium: 582.5 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 36.4 g

View full nutritional breakdown of Teriyaki Turkey Meatballs calories by ingredient


Introduction

Light and fluffy teriyaki meatballs cooked in coconut milk Light and fluffy teriyaki meatballs cooked in coconut milk
Number of Servings: 8

Ingredients

    48 oz Turkey, Ground turkey, 93% lean
    1.5 cup Panko Gluten Free Bread Crumbs (by JOTHVA123)
    2 large Egg, fresh, whole, raw
    0.25 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites
    5 tbsp Kikkoman Teriyaki Sauce & Marinade
    1 medium (2-1/2" dia) Onions, raw
    13.66 oz Thai Kitchen Light Coconut Milk

Directions

Combine turkey, panko, eggs and eggwhites, with half of the teriyaki sauce and chopped onions. Form into small balls and bake in the oven at 350 degrees for 20 minutes. When done, transfer to a pan on the stove and add in the coconut milk and remainder of the teriyaki sauce and simmer for 10-15 minutes. Season to taste.

Serving Size: 8