Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 335.4
Total Fat 16.6 g
Saturated Fat 6.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 166.5 mg
Sodium 582.5 mg
Potassium 50.1 mg
Total Carbohydrate 3.4 g
Dietary Fiber 0.6 g
Sugars 2.7 g
Protein 36.4 g
Vitamin A 1.5 %
Vitamin B-12 2.0 %
Vitamin B-6 1.8 %
Vitamin C 1.5 %
Vitamin D 2.5 %
Vitamin E 0.1 %
Calcium 4.4 %
Copper 0.4 %
Folate 2.2 %
Iron 16.5 %
Magnesium 0.3 %
Manganese 1.0 %
Niacin 0.1 %
Pantothenic Acid 0.2 %
Phosphorus 3.0 %
Riboflavin 2.6 %
Selenium 0.1 %
Thiamin 0.4 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Turkey Meatballs

View the full Teriyaki Turkey Meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Turkey Meatballs

240 calories of Turkey, Ground turkey, 93% lean, (6 oz)

38 calories of Thai Kitchen Light Coconut Milk, (1.71 oz)

21 calories of Panko Gluten Free Bread Crumbs, (0.19 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

9 calories of Kikkoman Teriyaki Sauce & Marinade, (0.63 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites, (0.03 cup)


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