Beef Green bean Stir Fry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 327.5
  • Total Fat: 16.7 g
  • Cholesterol: 51.0 mg
  • Sodium: 1,283.2 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 27.7 g

View full nutritional breakdown of Beef Green bean Stir Fry calories by ingredient


Introduction

Fast Food Fast Food
Number of Servings: 2

Ingredients

    20 beans (4" long) Green Beans (snap)
    0.3 cup, chopped Onions, raw
    0.3 cup, chopped Carrots, raw
    0.3 stalk, large (11"-12" long) Celery, raw
    4 tbsp La Choy Lite Soy Sauce (Low sodium)
    6 oz Beef chuck, arm pot roast
    1 serving Sweet 'n Low Sweetner
    1 tsp Ginger Root
    2 tsp Garlic
    2 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)

Tips

Bring all ingredients up to high heat, cook for 2 additional minutes.


Directions

Saute onions, garlic, celery. Add beef until half way cooked. Add vegetables.

Serving Size: 4 servings

Number of Servings: 2

Recipe submitted by SparkPeople user VICKIE11963.