Ginger Snaps Gluten Free

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Nutritional Info

Servings Per Recipe: 30
Amount Per Serving
Calories: 95.1

Total Fat: 3.2 g
Cholesterol: 14.5 mg
Sodium: 161.6 mg
Total Carbs: 15.5 g
Dietary Fiber: 0.1 g
Protein: 1.0 g

View full nutritional breakdown of Ginger Snaps Gluten Free calories by ingredient

Introduction

Preheat oven to 350. Lightly grease a cookie sheet. (Silpat) Mix together flour, cloves, ginger, cinnamon, baking soda, xantham gum and salt. In a separate bowl, mix butter, molasses and sugar together. Slowly stir in dry ingredients. Dough will be sticky. Refrigerate for several hours. Divide dough into 3 equal parts. Roll into logs between 1/2 to 2 inches thick. Cut logs into 1/2 to 1/3 inch thick. (or drop by tsp.fulls on baking sheet. Bake for 8-10 minutes Preheat oven to 350. Lightly grease a cookie sheet. (Silpat) Mix together flour, cloves, ginger, cinnamon, baking soda, xantham gum and salt. In a separate bowl, mix butter, molasses and sugar together. Slowly stir in dry ingredients. Dough will be sticky. Refrigerate for several hours. Divide dough into 3 equal parts. Roll into logs between 1/2 to 2 inches thick. Cut logs into 1/2 to 1/3 inch thick. (or drop by tsp.fulls on baking sheet. Bake for 8-10 minutes

Minutes to Prepare: 30

Minutes to Cook: 10

Number of Servings: 30

Ingredients

2.7 cup Cake flour (by TNLORI)

.5 tsp Cloves, ground

.75 tsp Ginger, ground

1 tsp Cinnamon, ground

.5 tsp Baking Soda

1.75 tsp Xantham Gum (by IAMDIOSA)

1.75 tsp Salt

1 stick Butter, unsalted

.5 cup Molasses

.5 cup Granulated Sugar

1 large Egg, fresh, whole, raw

Directions