Vegi stir fry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 3.1 g
  • Cholesterol: 0.6 mg
  • Sodium: 635.5 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.6 g

View full nutritional breakdown of Vegi stir fry calories by ingredient


Introduction

Simple stir fry Simple stir fry
Number of Servings: 8

Ingredients

    0.5 head, medium (about 5-3/4" dia) Cabbage, fresh
    4.0 stalk, large (11"-12" long) Celery, raw
    400.0 Grams Zucchini
    2.0 serving Red Bell Pepper (one medium pepper)
    2.0 medium (2-1/2" dia) Onions, raw
    4.0 cup Bean sprouts
    2.66 cup Snow Peas, fresh
    3.0 clove Garlic
    14.0 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
    8.0 tbsp Kikkoman Less Sodium Soy Sauce1 tbsp Asian Chili Paste (by REFERENCE)
    1 1tsp Sesame Oil

Directions

Add oil to pan and heat. Add vegetables and stir fry to desired doneness.

I ended up with 16 cups.

Serving Size: 2 cups