Pumpkin Squash Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 676.5
  • Total Fat: 43.6 g
  • Cholesterol: 136.8 mg
  • Sodium: 1,553.7 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 39.6 g

View full nutritional breakdown of Pumpkin Squash Lasagna calories by ingredient
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Introduction

Lasagna Without all the Carbs Lasagna Without all the Carbs
Number of Servings: 6

Ingredients

    2 cup, sliced Summer Squash
    2 cup, sliced Zucchini
    8 oz Barilla Medium Pasta Shells
    1 large Egg, fresh, whole, raw
    4 serving Cheese--Great Value Part Skim Ricotta Cheese--1/4 cp serv
    24 tsp parm cheese grated
    2 cup Cheese - Sargento Reduced Fat Shredded Mozzarella Cheese (by BOOBILYBOO)
    5 serving Pumpkin Pasta Sauce (Fresh Market) (by 0AZAELIA0)
    15 oz Savannah Vidalia Onion & Uncured Bacon Sausage (by RIDETECHY)
    2 clove Garlic
    1 cup, chopped Onions, raw
    1 tbsp Canola Oil

Directions

Cooking by Taste

Serving Size: 12

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