Caramelized Apple Pancake
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 236.4
- Total Fat: 9.8 g
- Cholesterol: 156.5 mg
- Sodium: 149.0 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 2.5 g
- Protein: 7.5 g
View full nutritional breakdown of Caramelized Apple Pancake calories by ingredient
Introduction
Breakfast BreakfastNumber of Servings: 4
Ingredients
-
3 large Egg, fresh, whole, raw
.5 cup Milk, 1%
0.5 cup Flour - Gold medal all purpose flour
1 dash Salt
.125 tsp Nutmeg, ground
2 tbsp Butter, salted
3 cup sliced Apples
3 Tbls. unpacked Brown Sugar
Powdered sugar
Directions
Preheat oven to 400 F.
Whisk together the eggs, milk, flour, salt, nutmeg and cinnamon.
In a 9" cast iron skillet over med-high heat, melt the butter and brown sugar. Add the apples. Cook and stir till apples are golden and lightly browned.
Pour batter over apples and place skillet in oven.
Bake 15 minutes until pancake is set.
Remove from oven and invert pancake onto a serving plate.
Serve immediately. Dust with powdered sugar if you like.
Serving Size: 1/4 of recipe
Number of Servings: 4
Recipe submitted by SparkPeople user JOSTENGER.
Whisk together the eggs, milk, flour, salt, nutmeg and cinnamon.
In a 9" cast iron skillet over med-high heat, melt the butter and brown sugar. Add the apples. Cook and stir till apples are golden and lightly browned.
Pour batter over apples and place skillet in oven.
Bake 15 minutes until pancake is set.
Remove from oven and invert pancake onto a serving plate.
Serve immediately. Dust with powdered sugar if you like.
Serving Size: 1/4 of recipe
Number of Servings: 4
Recipe submitted by SparkPeople user JOSTENGER.