90 second keto bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 280.8
  • Total Fat: 25.5 g
  • Cholesterol: 217.0 mg
  • Sodium: 396.6 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.4 g

View full nutritional breakdown of 90 second keto bread calories by ingredient


Introduction

Mix all ingredients in a cup with the melted butter. Microwave 60 seconds. Run knife along edges and turn upside down on plate to remove. Cut in half, toast in pan or in toaster. Mix all ingredients in a cup with the melted butter. Microwave 60 seconds. Run knife along edges and turn upside down on plate to remove. Cut in half, toast in pan or in toaster.
Number of Servings: 1

Ingredients

    1 large Egg, fresh, whole, raw
    1 tbsp Butter, salted
    .66 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    .5 tsp Baking Powder

Directions

Mix all ingredients in a cup with the melted butter. Microwave 60 seconds. Run knife along edges and turn upside down on plate to remove. Cut in half, toast in pan or in toaster.

Serving Size: 1 muffin

Number of Servings: 1

Recipe submitted by SparkPeople user PEGGYR9.