roasted veggies
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 127.2
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 67.0 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 8.2 g
- Protein: 7.8 g
View full nutritional breakdown of roasted veggies calories by ingredient
Number of Servings: 5
Ingredients
-
broccoli
red pepper
zucchini baby 2
olive oil
pepper
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user CCIMINO8.
