Egg Bites

Egg Bites
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 81.6
  • Total Fat: 5.6 g
  • Cholesterol: 133.0 mg
  • Sodium: 102.7 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.6 g

View full nutritional breakdown of Egg Bites calories by ingredient


Introduction

Instant pot egg bites Instant pot egg bites
Number of Servings: 7

Ingredients

    5 Large Egg
    1/2 cup Cheese, Shredded, Cheddar
    1/2 cup Milk, 1%

Directions

Blend ingredients pour into silicone egg bite mold (makes 7) or 7 silicone cupcake liners Add one cup of water to instant pot Add trivet Place egg mold on trivet and steam. **I like my eggs pretty cooked so I steam for 13 minutes but some people do 10 minutes ** Let naturally release for 10 minutes then remove mold carefully. Can be stored cover in refrigerator for up to a week. Serving Size: 1 egg bite

Number of Servings: 7.0

Recipe submitted by SparkPeople user SORTASTITIOUS.