nancy's meat sauce for pasta

nancy's meat sauce for pasta
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 161.3
  • Total Fat: 5.3 g
  • Cholesterol: 27.2 mg
  • Sodium: 434.7 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 11.4 g

View full nutritional breakdown of nancy's meat sauce for pasta calories by ingredient


Introduction

a tasty meat sauce for pasta a tasty meat sauce for pasta
Number of Servings: 10

Ingredients

    1 unit, cooked (yield from 1 lb Ground Beef (lean)
    4 cup San Marzano Crushed Tomatoes (by MKLIBBY)
    8 tbsp San Marzano Double Concentrated Tomato Paste (by SEPLIBRA)
    3 serving Vidalia onion, raw 1 medium onion (by BEACHSANDPIPER)
    6 stalk, large (11"-12" long) Celery, raw
    2 cup, chopped Carrots, raw
    1 tbsp Fennel seed
    6 clove Garlic
    1 tbsp Oregano, ground
    3 tsp unpacked Brown Sugar

Tips

serve over favorite pasta


Directions

add the celery, garlic ,onion and carrots to a bullet and pulse, fry the mixture in some olive oil until there is a color change. add ground beef , salt and pepperand cook till there is some color. add the spices, the tomato sauce and paste and 3 cups of water. bring to boil the turn to simmer, cook to desired consistency

Serving Size: 10 one cup servings