Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 161.3
Total Fat 5.3 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.3 g
Cholesterol 27.2 mg
Sodium 434.7 mg
Potassium 377.0 mg
Total Carbohydrate 18.6 g
Dietary Fiber 3.5 g
Sugars 8.2 g
Protein 11.4 g
Vitamin A 115.7 %
Vitamin B-12 12.3 %
Vitamin B-6 9.6 %
Vitamin C 28.5 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 9.7 %
Copper 3.4 %
Folate 4.9 %
Iron 19.6 %
Magnesium 4.5 %
Manganese 8.7 %
Niacin 10.1 %
Pantothenic Acid 2.6 %
Phosphorus 7.7 %
Riboflavin 6.2 %
Selenium 11.1 %
Thiamin 3.9 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in nancy's meat sauce for pasta

View the full nancy's meat sauce for pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of nancy's meat sauce for pasta

79 calories of Ground Beef (lean), (0.10 unit, cooked (yield from 1 lb raw meat))

28 calories of San Marzano Crushed Tomatoes, (0.40 cup)

18 calories of Vidalia onion, raw 1 medium onion, (0.30 serving)

10 calories of Carrots, raw, (0.20 cup, chopped)

10 calories of San Marzano Double Concentrated Tomato Paste, (0.80 tbsp)

6 calories of Celery, raw, (0.60 stalk, large (11"-12" long))

3 calories of Brown Sugar, (0.30 tsp unpacked)

3 calories of Garlic, (0.60 clove)

2 calories of Fennel seed, (0.10 tbsp)

1 calories of Oregano, ground, (0.10 tbsp)


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