Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 637.3 | Total Fat | 29.7 g |
---|---|
Saturated Fat | 13.4 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 11.5 g |
Cholesterol | 108.5 mg |
Sodium | 1,151.5 mg |
Potassium | 520.9 mg |
Total Carbohydrate | 54.0 g |
Dietary Fiber | 3.1 g |
Sugars | 7.2 g |
Protein | 39.1 g |
Vitamin A | 12.0 % | Vitamin B-12 | 38.4 % |
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Vitamin B-6 | 18.0 % |
Vitamin C | 17.3 % |
Vitamin D | 0.9 % |
Vitamin E | 8.6 % |
Calcium | 22.6 % |
Copper | 11.0 % |
Folate | 3.6 % |
Iron | 16.9 % |
Magnesium | 9.7 % |
Manganese | 6.2 % |
Niacin | 28.2 % |
Pantothenic Acid | 5.6 % |
Phosphorus | 34.2 % |
Riboflavin | 21.4 % |
Selenium | 41.2 % |
Thiamin | 11.4 % |
Zinc | 38.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bacon Cheeseburger (Stove-Top) Casserole
View the full Bacon Cheeseburger (Stove-Top) Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bacon Cheeseburger (Stove-Top) Casserole
203 calories of Barilla Elbow Macaroni, (2 oz)
198 calories of Ground Beef (lean), (0.25 unit, cooked (yield from 1 lb raw meat))
114 calories of Cheddar Cheese, (1 oz)
87 calories of Bacon, pork, microwaved, (2 medium slices, cooked (raw product packed 20/lb))
32 calories of Tomato Soup, (0.25 can (10.75 oz))
3 calories of Onions, raw, (0.13 small)
0 calories of Salt, (0.13 tsp)
Calories per serving of Bacon Cheeseburger (Stove-Top) Casserole
203 calories of Barilla Elbow Macaroni, (2 oz)
198 calories of Ground Beef (lean), (0.25 unit, cooked (yield from 1 lb raw meat))
114 calories of Cheddar Cheese, (1 oz)
87 calories of Bacon, pork, microwaved, (2 medium slices, cooked (raw product packed 20/lb))
32 calories of Tomato Soup, (0.25 can (10.75 oz))
3 calories of Onions, raw, (0.13 small)
0 calories of Salt, (0.13 tsp)
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