Chunky Potato Soup with turkey and bacon
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 156.6
- Total Fat: 7.9 g
- Cholesterol: 28.7 mg
- Sodium: 214.3 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.8 g
- Protein: 8.2 g
View full nutritional breakdown of Chunky Potato Soup with turkey and bacon calories by ingredient
Introduction
Preparation time 35 minutes.Cooking Tme 30 minutes
A nice soup for a cold day! Preparation time 35 minutes.
Cooking Tme 30 minutes
A nice soup for a cold day!
Number of Servings: 12
Ingredients
-
3 potato (2-1/3" x 4-3/4")
2 cups water
1 small Onions, raw
3 tbsp Butter
3 tablespoons all purpose flour
Crushed Red Pepper Flakes
Ground Black Pepper
3 cup MIlk (I used 2% Milk)
1/2 tsp Granulated Sugar
1 cup, shredded Cheddar Cheese
4 slices of bacon cooked
1 cup Boar's Head Ovengold Turkey - cooked and cubed
Could also use 1 cup cubed cooked ham instead of turkey
Directions
1. Peel potatoes and cut into 1 inch cubes
2. Bring Water to a boil in large saucepan.
Add potatoes and cook until tender.
Drain, reserving liquid. Set aside potatoes
Measure 1 cup cooking liquid, adding water, if necessary; set aside.
3. Peel and finely chop onion. Melt butter in saucepan over medium heat. Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.
4. Add flour to saucepan; season with pepper flakes and black pepper to taste. Cook 3-4 minutes.
5. Gradually add potatoes, reserved 1 cup cooking liquid, milk, and sugar to onion mixture in saucepan; stir well.
Add cheese, turkey, and bacon. Simmer over low heat 30 minutes stirring frequently. Store leftovers, covered, in refrigerator.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user TLWARE9.
2. Bring Water to a boil in large saucepan.
Add potatoes and cook until tender.
Drain, reserving liquid. Set aside potatoes
Measure 1 cup cooking liquid, adding water, if necessary; set aside.
3. Peel and finely chop onion. Melt butter in saucepan over medium heat. Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown.
4. Add flour to saucepan; season with pepper flakes and black pepper to taste. Cook 3-4 minutes.
5. Gradually add potatoes, reserved 1 cup cooking liquid, milk, and sugar to onion mixture in saucepan; stir well.
Add cheese, turkey, and bacon. Simmer over low heat 30 minutes stirring frequently. Store leftovers, covered, in refrigerator.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user TLWARE9.