Low Fat Easy Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 197.7
- Total Fat: 8.0 g
- Cholesterol: 57.3 mg
- Sodium: 183.2 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.9 g
- Protein: 3.8 g
View full nutritional breakdown of Low Fat Easy Pumpkin Muffins calories by ingredient
Introduction
If you're looking for a quick option to bake muffins or you're new to baking and looking for an easy recipe, these are the answer. Super easy recipe that starts with a box cake mix. Great for breakfast or a quick snack. If you're looking for a quick option to bake muffins or you're new to baking and looking for an easy recipe, these are the answer. Super easy recipe that starts with a box cake mix. Great for breakfast or a quick snack.Number of Servings: 18
Ingredients
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1 box Duncan Hines, Moist Deluxe, Decadent Carrot Cake Mix
2/3 cup Applesauce (Musselman's)
2 large Egg, fresh, whole, raw
1 can Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
Directions
1. Preheat oven as directed on cake mix box for the type of pan you are using.
2. Mix all ingredients together in a bowl.
3. Place 1/2 cup of mix in each muffin tin or split batter in half into 2 loaf pans.
4. Bake as directed, Let cool 10 minutes before removing from pan.
Serving Size: Makes 18 regular muffins or 2 standard loaves.
Number of Servings: 18
Recipe submitted by SparkPeople user IZAMUM.
2. Mix all ingredients together in a bowl.
3. Place 1/2 cup of mix in each muffin tin or split batter in half into 2 loaf pans.
4. Bake as directed, Let cool 10 minutes before removing from pan.
Serving Size: Makes 18 regular muffins or 2 standard loaves.
Number of Servings: 18
Recipe submitted by SparkPeople user IZAMUM.