Chunky Roasted Garlic and Turkey Pasta Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 142.2
  • Total Fat: 13.8 g
  • Cholesterol: 32.5 mg
  • Sodium: 422.4 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.0 g

View full nutritional breakdown of Chunky Roasted Garlic and Turkey Pasta Sauce calories by ingredient
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Introduction

Tasty chunky pasta sauce. Tasty chunky pasta sauce.
Number of Servings: 8

Ingredients

    1 jar O organics roasted garlic pasta sauce
    1 lb Ground Turkey
    3 Carrots chopped
    4 Garlic cloves
    1 medium onion chopped
    1 4oz can chopped black olives

Tips

Is also great with chopped mushrooms. Can add 1/2-1 cup water to thin a little if necessary.


Directions

1. Sautéed onions and garlic
2. Add turkey and sauté until browned
3. Add chopped carrots, olives, and sauce and stir
4. Let simmer for at least 10 min

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANITADITZ.

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