Sugar Snap Pea Saffron Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.2 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.7 g

View full nutritional breakdown of Sugar Snap Pea Saffron Rice calories by ingredient



Number of Servings: 4

Ingredients

    *Brown Rice, long grain, 1 cup (remove)
    Green Beans (snap), 10 beans (4" long) (remove)
    Saffron, 1 tsp (remove)
    *Peanut Oil, 1 tbsp (remove)
    Pepper, black, 1 tbsp (remove)
    2.5 cups water

Directions

Add all ingredients to a saucepan.
Bring to boil.
Reduce heat. Cover. Simmer for 45 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user MRSSHAUN.