Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 92.8 | Total Fat | 3.9 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 4.2 mg |
| Potassium | 72.9 mg |
| Total Carbohydrate | 13.3 g |
| Dietary Fiber | 1.8 g |
| Sugars | 0.0 g |
| Protein | 1.7 g |
| Vitamin A | 2.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.4 % |
| Vitamin C | 4.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.1 % |
| Calcium | 1.7 % |
| Copper | 3.8 % |
| Folate | 1.8 % |
| Iron | 4.6 % |
| Magnesium | 7.0 % |
| Manganese | 30.5 % |
| Niacin | 4.3 % |
| Pantothenic Acid | 1.5 % |
| Phosphorus | 4.9 % |
| Riboflavin | 1.8 % |
| Selenium | 7.0 % |
| Thiamin | 4.0 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sugar Snap Pea Saffron Rice
View the full Sugar Snap Pea Saffron Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sugar Snap Pea Saffron Rice
54 calories of Brown Rice, long grain, (0.25 cup)
30 calories of Peanut Oil, (0.25 tbsp)
4 calories of Green Beans (snap), (2.50 beans (4" long))
4 calories of Pepper, black, (0.25 tbsp)
1 calories of Saffron, (0.25 tsp)
Calories per serving of Sugar Snap Pea Saffron Rice
54 calories of Brown Rice, long grain, (0.25 cup)
30 calories of Peanut Oil, (0.25 tbsp)
4 calories of Green Beans (snap), (2.50 beans (4" long))
4 calories of Pepper, black, (0.25 tbsp)
1 calories of Saffron, (0.25 tsp)
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