won ton soup
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 76.7
- Total Fat: 3.8 g
- Cholesterol: 14.1 mg
- Sodium: 850.3 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.2 g
- Protein: 8.0 g
View full nutritional breakdown of won ton soup calories by ingredient
Introduction
low carb low carbNumber of Servings: 5
Ingredients
-
4 cup Campbell's low sodium chicken broth
4 ounces Chicken Breast (cooked), no skin, roasted
2 tsp Garlic
.2 1tsp Sesame Oil
1 tbsp Vinegar - Natural Rice Vinegar (Nakano)
3 tbsp China Lily Soya Sauce (by BORYSK)
2 serving Green Onion (fresh-1 stalk)
1 tbsp Extra Virgin Olive Oil
10 serving Dumplings, KJ Foods brand Shrimp & Pork (21 pkg. - 380g) (by LYONSHARE)
Directions
add all ingredients to pot bring to boil then add dunplings return to boil for 8 minutes or until they float on top
Serving Size: 8 oz serving with 2 pork and shrimp dumpling
Number of Servings: 5
Recipe submitted by SparkPeople user ERIEBREEZE2010.
Serving Size: 8 oz serving with 2 pork and shrimp dumpling
Number of Servings: 5
Recipe submitted by SparkPeople user ERIEBREEZE2010.