Hamburger gravy with brown rice

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 171.2
  • Total Fat: 6.5 g
  • Cholesterol: 25.7 mg
  • Sodium: 701.8 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 8.4 g

View full nutritional breakdown of Hamburger gravy with brown rice calories by ingredient
Submitted by:

Introduction

Quick meal Quick meal
Number of Servings: 1

Ingredients

    0.25 serving Brown rice (1 cup cooked)
    1.0 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
    0.5 cup Gravy-McCormick Brown Gravy

Directions

Fry meat, drain fat, mix gravy packets in cold water per package directions, add gravy to meat, heat and stir until thick. Pour mixture over cooked rice. And serve. Serving Size: 8-1 cup servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user RAVENBEAR31.

Rate This Recipe