Chicken meatball with vegetables and pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 511.5
  • Total Fat: 22.1 g
  • Cholesterol: 180.1 mg
  • Sodium: 1,824.5 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 37.4 g

View full nutritional breakdown of Chicken meatball with vegetables and pasta calories by ingredient


Introduction

Low calorie vegetable, chicken meatball, pasta dish, less carbs Low calorie vegetable, chicken meatball, pasta dish, less carbs
Number of Servings: 8

Ingredients

    2.5 cup spaghetti sauce,hunts chunky veggie spaghetti sauce
    4 Serving(s) Zucchini veggie spirals
    26 serving Aidells Chicken Teriyaki Meatball (3 meatballs)
    4 serving Angel Hair Pasta Barilla 2 oz

Directions

Sauté meatballs, then add sauce, zucchini spirals, cook 25 minutes or until meatballs are done, Add cooked pasta

Serving Size: About 8 serving

Number of Servings: 8.66

Recipe submitted by SparkPeople user JANETLEIGH99.