Banana Mango Yogurt Smoothie
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 240.1
- Total Fat: 0.2 g
- Cholesterol: 2.3 mg
- Sodium: 50.5 mg
- Total Carbs: 59.5 g
- Dietary Fiber: 5.1 g
- Protein: 4.3 g
View full nutritional breakdown of Banana Mango Yogurt Smoothie calories by ingredient
Introduction
Great Blend of Flavors with the added Coconut Water instead of juice! Great Blend of Flavors with the added Coconut Water instead of juice!Number of Servings: 2
Ingredients
-
1 12 oz. bag Mango Chunks Frozen Fruit
1 serving Yoplait Light Vanilla Yogurt (6oz)
1 small Banana, fresh - Sliced
8 Oz. 100% Pure Coconut Water w/Passion Fruit
5 serving Equal Sweetener
1 cup (8 fl oz) Water, tap
Tips
You can freeze the banana sliced prior to adding to the blender if you'd like. I just use fresh banana. But if you have bananas that are ripening too quickly, this is a great way to put those to use (slice, bag & freeze for smoothies!)
Makes 2 - 2 Cup Servings Each
Directions
Put yogurt in blender, slice banana and add to yogurt. Add the Coconut Water and 1/2 the Mango Chunks & blend until smooth. Then add Equal, the other 1/2 Mango Chunks and blend again until smooth.
Serving Size: Makes 2 - 2 Cup Servings
Serving Size: Makes 2 - 2 Cup Servings