Banana Mango Yogurt Smoothie

Banana Mango Yogurt Smoothie
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 240.1
  • Total Fat: 0.2 g
  • Cholesterol: 2.3 mg
  • Sodium: 50.5 mg
  • Total Carbs: 59.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Banana Mango Yogurt Smoothie calories by ingredient
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Introduction

Great Blend of Flavors with the added Coconut Water instead of juice! Great Blend of Flavors with the added Coconut Water instead of juice!
Number of Servings: 2

Ingredients

    1 12 oz. bag Mango Chunks Frozen Fruit
    1 serving Yoplait Light Vanilla Yogurt (6oz)
    1 small Banana, fresh - Sliced
    8 Oz. 100% Pure Coconut Water w/Passion Fruit
    5 serving Equal Sweetener
    1 cup (8 fl oz) Water, tap

Tips

You can freeze the banana sliced prior to adding to the blender if you'd like. I just use fresh banana. But if you have bananas that are ripening too quickly, this is a great way to put those to use (slice, bag & freeze for smoothies!)

Makes 2 - 2 Cup Servings Each


Directions

Put yogurt in blender, slice banana and add to yogurt. Add the Coconut Water and 1/2 the Mango Chunks & blend until smooth. Then add Equal, the other 1/2 Mango Chunks and blend again until smooth.

Serving Size: Makes 2 - 2 Cup Servings

TAGS:  Snacks | Drink | Snacks Drink |

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