Lindsay’s Pumpkin carrot tomato soup.

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 182.1
  • Total Fat: 15.1 g
  • Cholesterol: 53.3 mg
  • Sodium: 54.1 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Lindsay’s Pumpkin carrot tomato soup. calories by ingredient


Introduction

Slow cooker favorite. Slow cooker favorite.
Number of Servings: 10

Ingredients

    2 cup Del Monte Diced Tomatoes, No Salt Added
    3 cup Libby's 100% pure canned pumpkin
    1.5 cup Petite carrots organic
    32 tbsp Light Whipping Cream

Directions

Put all ingredients and water to brim of Crock pot. Cook on low for @ 8 hours. Stir in whipping cream about 30 min before serving.

Serving Size: Makes 10 1.5 cup servings