Tex-Mex Chili


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.0
  • Total Fat: 8.0 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,266.0 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 8.2 g
  • Protein: 32.0 g

View full nutritional breakdown of Tex-Mex Chili calories by ingredient
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Submitted by: SIGNAL_MOM

Number of Servings: 4


    1 lb 93% lean ground beef, cooked and drained
    1 can stewed tomatoes, undrained
    1 can dark red kidney beans, undrained
    1 envelope McCormick Tex-Mex Chili Seasoning Mix


Brown and drain the ground beef. Add rest of ingredients and cooked over low heat for 20-30 minutes.

Serve with rice or cornbread.

Number of Servings: 4

Recipe submitted by SparkPeople user SIGNAL_MOM.


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