Tex-Mex Chili

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 325.0

Total Fat: 8.0 g
Cholesterol: 65.0 mg
Sodium: 1,266.0 mg
Total Carbs: 28.6 g
Dietary Fiber: 8.2 g
Protein: 32.0 g

View full nutritional breakdown of Tex-Mex Chili calories by ingredient

Number of Servings: 4

Ingredients

1 lb 93% lean ground beef, cooked and drained

1 can stewed tomatoes, undrained

1 can dark red kidney beans, undrained

1 envelope McCormick Tex-Mex Chili Seasoning Mix

Directions

Brown and drain the ground beef. Add rest of ingredients and cooked over low heat for 20-30 minutes.

Serve with rice or cornbread.

Number of Servings: 4

Recipe submitted by SparkPeople user SIGNAL_MOM.