Homemade banana bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 176.0
  • Total Fat: 4.3 g
  • Cholesterol: 25.8 mg
  • Sodium: 332.2 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Homemade banana bread calories by ingredient


Introduction

Dense and delicious Dense and delicious
Number of Servings: 12

Ingredients

    0.25 cup Butter, salted
    1.0 large Egg, fresh, whole, raw
    1.0 tsp Salt
    3.0 small (6" to 6-7/8" long) Banana, fresh
    1.0 tsp Baking Soda
    1.0 cup Granulated Sugar
    1.5 cup Flour - Gold medal all purpose flour

Directions

325° 1 hour Serving Size: 1/12

Number of Servings: 12.0

Recipe submitted by SparkPeople user INGMIRE.