Sundried Tomato Feta Turkeyloaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 282.0
- Total Fat: 15.0 g
- Cholesterol: 127.8 mg
- Sodium: 484.4 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.7 g
- Protein: 27.4 g
View full nutritional breakdown of Sundried Tomato Feta Turkeyloaf calories by ingredient
Introduction
Ground turkey loaf with sharp feta cheese and salty sundried tomatoes. Ground turkey loaf with sharp feta cheese and salty sundried tomatoes.Number of Servings: 6
Ingredients
-
24 oz Turkey, Ground turkey, 93% lean
.5 cup Sundried Tomatoes in Oil (drained)
.5 cup diced yellow onion
.5 cup crumbled Feta Cheese
1 large Egg, fresh, whole, raw
0.5 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb
1 tbsp Basil
Tips
Great served with a dark green veggie,such as green beans or broccoli.
Directions
1. Preheat oven to 375 degrees
2. Dice 1 medium or half of a large yellow onion
3. Drain out about 0.5 cupof sundried tomatoes and finely dice
4. Mix turkey, breadcrumbs, egg, feta, basil in a large bowl until uniformly mixed
5. Mold turkey mix into a loaf in a grease loaf pan or casserole dish
6. Bake for 50 minutes (25min covered, 25min uncovered)
7. Let sit 5min before slices.
Serving Size: Makes 6 Slices
Number of Servings: 6
Recipe submitted by SparkPeople user SHORT_STACK18.
2. Dice 1 medium or half of a large yellow onion
3. Drain out about 0.5 cupof sundried tomatoes and finely dice
4. Mix turkey, breadcrumbs, egg, feta, basil in a large bowl until uniformly mixed
5. Mold turkey mix into a loaf in a grease loaf pan or casserole dish
6. Bake for 50 minutes (25min covered, 25min uncovered)
7. Let sit 5min before slices.
Serving Size: Makes 6 Slices
Number of Servings: 6
Recipe submitted by SparkPeople user SHORT_STACK18.