Sundried Tomato Feta Turkeyloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.0
  • Total Fat: 15.0 g
  • Cholesterol: 127.8 mg
  • Sodium: 484.4 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 27.4 g

View full nutritional breakdown of Sundried Tomato Feta Turkeyloaf calories by ingredient
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Introduction

Ground turkey loaf with sharp feta cheese and salty sundried tomatoes. Ground turkey loaf with sharp feta cheese and salty sundried tomatoes.
Number of Servings: 6

Ingredients

    24 oz Turkey, Ground turkey, 93% lean
    .5 cup Sundried Tomatoes in Oil (drained)
    .5 cup diced yellow onion
    .5 cup crumbled Feta Cheese
    1 large Egg, fresh, whole, raw
    0.5 cup Bread, Progresso Bread Crumbs, Garlic and Italian Herb
    1 tbsp Basil


Tips

Great served with a dark green veggie,such as green beans or broccoli.


Directions

1. Preheat oven to 375 degrees
2. Dice 1 medium or half of a large yellow onion
3. Drain out about 0.5 cupof sundried tomatoes and finely dice
4. Mix turkey, breadcrumbs, egg, feta, basil in a large bowl until uniformly mixed
5. Mold turkey mix into a loaf in a grease loaf pan or casserole dish
6. Bake for 50 minutes (25min covered, 25min uncovered)
7. Let sit 5min before slices.

Serving Size: Makes 6 Slices

Number of Servings: 6

Recipe submitted by SparkPeople user SHORT_STACK18.

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