Frito Taco Salad

Frito Taco Salad
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 659.1
  • Total Fat: 33.3 g
  • Cholesterol: 89.9 mg
  • Sodium: 1,566.4 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 7.2 g
  • Protein: 32.4 g

View full nutritional breakdown of Frito Taco Salad calories by ingredient


Introduction

Fast/easy meal Fast/easy meal
Number of Servings: 3

Ingredients

    .5 head, large Iceberg Lettuce (salad)
    10 serving Cherry Tomatoes, Fresh, 1 Tomato
    1 cup, shredded Cheddar Cheese
    8 oz 90% lean ground beef (taco meat) (by SARA.TAKER)
    1 cup *Ranch Style Beans (by TURIEGAS)
    3 oz Frito Lay Frito chips
    10 tbsp *Kraft Lite Catalina Dressing (by SITNPRETTY)

Tips

Add any other ingredients you wish.


Directions

Make taco meat from instructions.

Combine all in bowl and mix. Serve immediately.

Serving Size: 3 large bowls

Number of Servings: 3

Recipe submitted by SparkPeople user KGIEBLER.