Cathy's Italian Cheese Pizza
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 302.8
- Total Fat: 12.3 g
- Cholesterol: 30.0 mg
- Sodium: 712.2 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 1.8 g
- Protein: 15.9 g
View full nutritional breakdown of Cathy's Italian Cheese Pizza calories by ingredient
Introduction
All made from scratch Italian Cheese Pizza! All made from scratch Italian Cheese Pizza!Number of Servings: 12
Ingredients
-
1 Jar Del Grosso New York Style Pizza Sauce (1/4 cup serving size, 6 per jar cmr)
6 cups Amish Valley Low Moisture Part Skim Mozzarella Cheese (Shredded, 1/4 cup serving size, 8 per bag cmr
1 recipe of My Own Homemade Pizza dough
Tips
You can add whatever toppings you desire, such as, mushrooms, bell peppers, sausage, pepperoni, etc. The nutritional info is only for the cheese pizza.
Directions
Preheat the oven to 425 degrees. Prepare the pizza dough. Spread out into a 9 by 13 inch pan (pre-greased with PAM spray). Spread the pizza sauce out all over the dough. Sprinkle with all the mozzarella cheese.
Bake for 10 to 12 minutes or until dough is golden on the bottom and cheese is melted.
Cool slightly, then cut into 12 squares. Serve hot.
Mangia!
Serving Size: Makes 12 pieces or squares
Number of Servings: 12
Recipe submitted by SparkPeople user CMRKSU12.
Bake for 10 to 12 minutes or until dough is golden on the bottom and cheese is melted.
Cool slightly, then cut into 12 squares. Serve hot.
Mangia!
Serving Size: Makes 12 pieces or squares
Number of Servings: 12
Recipe submitted by SparkPeople user CMRKSU12.