Hearty Steak and Tater Soup

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 182.7
  • Total Fat: 2.3 g
  • Cholesterol: 28.7 mg
  • Sodium: 1,087.0 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 20.1 g

View full nutritional breakdown of Hearty Steak and Tater Soup calories by ingredient


Quick and easy in the crookpot Quick and easy in the crookpot
Number of Servings: 9


    1 pound beef boneless round steak
    1 pound small red potatoes, cut into 1/4 inch slices 4 cups)
    2 medium stalks cerlery, chopped (1 cup)
    2 medium carrots, chopped (1/2 cup)
    2 cloves garlic, finely chopped
    1 tablespoon beef bouillon granules
    1/2 teaspoon salt
    1/2 teaspoon pepper
    4 cans (141/2 ounces) beef broth
    1 jar (6 ounces) sliced mushrooms, undrained
    1/2 cup water
    1/2 cup Gold Medal all-purpose flour


1. Remove excess fat from beef. Cut beef into 1x 1/4 inch pieces. Mix beef and remaining ingredients except water and flour in 5-quart slow cooker.

2. Cover and cook on low heat setting 8 to 9 hours or until beef and vegetables are tender.

3. Mix water and flour; gradually stir into soup until blended. Cover and cook on high heat setting about 30 minutes or until slightly thickened. 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user DANETTE1958.