Blue ribbon mince meat from allrecipe

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 238.4
  • Total Fat: 6.5 g
  • Cholesterol: 21.0 mg
  • Sodium: 26.9 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.8 g

View full nutritional breakdown of Blue ribbon mince meat from allrecipe calories by ingredient


Introduction

Delicious Delicious
Number of Servings: 20

Ingredients

    0.5 tbsp Allspice
    0.5 tbsp Cinnamon, ground
    0.5 tbsp Nutmeg, ground
    3.0 cup, packed Raisins
    1.75 cup Granulated Sugar
    24.0 oz 80/20 ground beef chuck
    4.0 oz Apple Cider, Fresh, Homemade, 8 fl oz(240mL)=1 serving
    4.0 serving Apple Slices - 1.5 cups or 1 apple

Directions

Cook meat, do not brown. Put meat and chopped apples in food processor and pulse until pea size. Add all ingredients to skillet, simmer for 30 minutes Serving Size: 2 10 in pies

Number of Servings: 20.0

Recipe submitted by SparkPeople user LASHINN57.