Missy's Crockpot Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 243.2
  • Total Fat: 4.4 g
  • Cholesterol: 11.7 mg
  • Sodium: 248.2 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 12.2 g

View full nutritional breakdown of Missy's Crockpot Pasta calories by ingredient


Easy crockpot pasta Easy crockpot pasta
Number of Servings: 6


    2 serving Market Pantry Turkey Meatballs (1serv.=85g.=6 balls)
    4 cup Spaghetti Sauce (Low Sodium) by L.E. Roselli's
    2 serving 3 Pepper & Onion Blend, Kroger (frozen) - 1 cup
    .5 cup Mushrooms, canned
    4 serving Pasta - Ronzoni Garden Delight (2oz.)
    1 Tablespoon minced garlic


Season as desired. I use Italian seasoning - and no salt.


Add all ingredients except the pasta to the crockpot. Cook on high 4-6 hours. Add pasta to crockpot for the last 15 - 30 minutes of the cooking time.

Serving Size: Makes six servings

Number of Servings: 6

Recipe submitted by SparkPeople user MISSMISSY.