Chicken or Turkey hand pies
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 292.6
- Total Fat: 14.9 g
- Cholesterol: 27.5 mg
- Sodium: 267.6 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 1.1 g
- Protein: 9.1 g
View full nutritional breakdown of Chicken or Turkey hand pies calories by ingredient
Introduction
Made with puff pastry and leftover poultry, these are delicious and decadent.They freeze nicely. Made with puff pastry and leftover poultry, these are delicious and decadent.
They freeze nicely.
Number of Servings: 8
Ingredients
-
0.25 large Egg, fresh, whole, raw
3 ounces Chicken Breast (cooked), no skin, roasted
0.25 cup Turkey Gravy
0.75 cup Green Giant Frozen Mixed Vegetables
2.50 oz Chicken Thigh boneless skinless 4 oz
2 serving Dressing for Turkey/Chicken approx. 1/3c (bread celery onion)
2 sheets Butter Puff Pastry, President's Choice
Directions
Thaw puff pastry as directed on package.
Chop meat finely and measure other ingredients.
Preheat oven to 375.
Open one sheet at a time and cut into 1/4. Fill each piece with about 1 Tbsp of each ingredient on a diagonal, fold to form a triangle then seal and fold edges in with fingers.
Place onto cookie sheet that's been lined with parchment paper and brush lightly with beaten egg.
Bake about 20 minutes until nicely golden.
Serving Size: Makes 8 very rich portions.
Chop meat finely and measure other ingredients.
Preheat oven to 375.
Open one sheet at a time and cut into 1/4. Fill each piece with about 1 Tbsp of each ingredient on a diagonal, fold to form a triangle then seal and fold edges in with fingers.
Place onto cookie sheet that's been lined with parchment paper and brush lightly with beaten egg.
Bake about 20 minutes until nicely golden.
Serving Size: Makes 8 very rich portions.
