Breakfast muffins

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 59.9
  • Total Fat: 5.9 g
  • Cholesterol: 21.7 mg
  • Sodium: 32.8 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Breakfast muffins calories by ingredient


Introduction

low carb low carb
Number of Servings: 40

Ingredients

    1 cup Bob's Red Mill Almond Flour
    2 large Egg, fresh, whole, raw
    1 tsp Baking Powder
    2 tbsp Sugar Free Jelly (any flavor)
    8 oz Cream Cheese
    1 stick Butter, unsalted
    1/4 cup Monk Fruit (Healthy Garden)
    1/2 cup Stevia

Directions

Soften butter and cream cheese. Add all ingredients and mix well. Put in a greased mini muffin pan and bake at 325 for about 30 minutes or until golden

Serving Size: 40 mini muffins

Number of Servings: 40

Recipe submitted by SparkPeople user KETOMJ1958.