Gerald's vegetable soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 87.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 454.7 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 3.9 g
- Protein: 3.9 g
View full nutritional breakdown of Gerald's vegetable soup calories by ingredient
Introduction
TOPS TOPSNumber of Servings: 6
Ingredients
-
1 cup Peas, frozen
1 cup kernels Yellow Sweet Corn, Frozen
0.5 cup slices Carrots, cooked
.5 cup, chopped Onions, raw
14 grams Crushed Tomatoes
.75 cup Tomato Paste
1 tsp Granulated Sugar
1 cup Vegetable Broth
Directions
Cook peas, corn and onions in vegetable broth.
Meanwhile put all other ingredient in soup pot and heat. Add vegetables and broth to soup.
enjoy
Serving Size: 6 servings 1/2 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user SALLYABC.
Meanwhile put all other ingredient in soup pot and heat. Add vegetables and broth to soup.
enjoy
Serving Size: 6 servings 1/2 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user SALLYABC.