Gerald's vegetable soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 454.7 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.9 g

View full nutritional breakdown of Gerald's vegetable soup calories by ingredient


Introduction

TOPS TOPS
Number of Servings: 6

Ingredients

    1 cup Peas, frozen
    1 cup kernels Yellow Sweet Corn, Frozen
    0.5 cup slices Carrots, cooked
    .5 cup, chopped Onions, raw
    14 grams Crushed Tomatoes
    .75 cup Tomato Paste
    1 tsp Granulated Sugar
    1 cup Vegetable Broth

Directions

Cook peas, corn and onions in vegetable broth.
Meanwhile put all other ingredient in soup pot and heat. Add vegetables and broth to soup.
enjoy

Serving Size: 6 servings 1/2 cup each

Number of Servings: 6

Recipe submitted by SparkPeople user SALLYABC.