Beef & Tomatoes w/Pasta


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 269.4
  • Total Fat: 3.3 g
  • Cholesterol: 40.4 mg
  • Sodium: 90.8 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 21.4 g

View full nutritional breakdown of Beef & Tomatoes w/Pasta calories by ingredient



Number of Servings: 4

Ingredients

    beef
    tomatoes
    onion garlic
    red wine

Directions

brown meat, when brown add wine to deglaze pan, add onions & garlic, cook til browned add tomatoes, cook til pasta is done. Mix together and serve

Number of Servings: 4

Recipe submitted by SparkPeople user JBLOVING2.