Burritos

Burritos
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 498.2
  • Total Fat: 33.1 g
  • Cholesterol: 101.6 mg
  • Sodium: 634.2 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 26.0 g

View full nutritional breakdown of Burritos calories by ingredient


Introduction

Mexican style Mexican style
Number of Servings: 8

Ingredients

    32.0 oz Ground beef
    3.0 cup Old el Paso Refried Beans - Fat Free
    16.0 gram(s) Black Pearl Sliced Black Olives
    1.0 cup Tomatoes - sm cherry tomatoes
    2.0 cup Fresh Express Shredded Iceberg Lettuce
    0.33 cup Colby and Monterey Jack Cheese shredded
    2.0 tbsp Sour Cream, reduced fat
    4.0 tortilla, medium (approx 6" dia) Flour Tortillas

Directions

Brown meat after draining mix taco seasoning Chop tomatoes and make burrito

Serving Size: Makes 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user SAMMEB17.