Beef & Black Bean Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 459.5
  • Total Fat: 24.4 g
  • Cholesterol: 85.4 mg
  • Sodium: 324.0 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 9.8 g
  • Protein: 29.0 g

View full nutritional breakdown of Beef & Black Bean Soup calories by ingredient



Number of Servings: 4

Ingredients

    Ground beef, lean, 16 oz
    Canned Tomatoes, 2 cups
    Onions, raw, .5 cup, chopped
    *A1 steak Sauce, 2 tbsp
    Beans, black, 2 cups
    Carrots, raw, 3 small (5-1/2" long) , sliced
    2 red peppers, chopped
    Salt & Black pepper to taste

Directions

Mix all ingredients together; bring to boil and cook 30 to 45 minutes. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user MRTUBBS.