Mixed Veggie Rice

Mixed Veggie Rice
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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 426.3
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 89.3 mg
  • Total Carbs: 90.1 g
  • Dietary Fiber: 10.5 g
  • Protein: 14.6 g

View full nutritional breakdown of Mixed Veggie Rice calories by ingredient


Introduction

Veggies and Rice make a simple, cheap, and delicious option that can be prepped ahead of time and stored for a week of heathy, ready-to-eat meals! Veggies and Rice make a simple, cheap, and delicious option that can be prepped ahead of time and stored for a week of heathy, ready-to-eat meals!
Number of Servings: 13

Ingredients

    1361 Grams Short Grain Brown Rice
    485 gram(s) Edamame, Shelled, Frozen, 365 Brand (per2/3cup) (by RYLATORR)
    18 oz 365 Organic Riced Cauliflower (by ANGELEYES00)
    284 grams Mushrooms, fresh
    60 gram(s) Chilli Sauce - Sweet - Mae Ploy 30g 2 Tbsp
    18 oz Broccoli Slaw

Directions

Cook rice and mushrooms in a rice cooker or pressure cooker with a pinch of salt. Steam edamame, riced cauliflower, and broccoli slaw. When the rice and veggie mix are both done cooking, mix everything together with chili sauce.

Serving Size: Makes 13 2-cup portions

Number of Servings: 13.5

Recipe submitted by SparkPeople user KYRELYSE.