Chicken and Celery rice

1/2 cup, diced Onions
1 can condensed Campbells Healthy Request Cream of Celery Soup
2 Boneless Skinless Chicken Breasts
1/4 tsp Pepper, black
2 large stalks Celery, raw and diced
2 cups Water, tap
1 Tbsp. Garlic - minced
1 1/2 cups Rice | Minute | White Rice (Cooks in 5 Minutes)
1 1/2 tsps. Better Than Bouillon Seasoned Vegetable Base
1 Tbsp. Extra Virgin Olive Oil
1 Tbsp. Challenge Unsalted Butter
1/2 tsp Poultry seasoning

Preboil the chicken until no longer pink inside. Chop into one inch pieces. Set aside.
In a large fry pan sauté the chopped celery and onion with the garlic in the oil until translucent and tender. Stir in soup, water, herbs, bouillon, butter, rice. Stir and heat until boiling. Cover and simmer for 5 minutes or until rice is tender. Stir in chicken pieces. Serve hot.

Serving Size: Makes 4 cups or 4 servings