Big Family Macaroni Salad with Shrimp

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 167.3
  • Total Fat: 3.3 g
  • Cholesterol: 27.0 mg
  • Sodium: 151.6 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.6 g

View full nutritional breakdown of Big Family Macaroni Salad with Shrimp calories by ingredient

Number of Servings: 18


    10 cups of cooked macaroni
    4 stalks of celery
    4 cups of shredded cabbage
    1 cup of chopped or shredded carrots
    1/2 pound of cooked shrimp
    1/2 cup mayonaise
    1 cup yogurt
    1/3 cup mustard


1. If you haven't cooked the macaroni yet, put the pot of water on to boil.
2. Thaw the cooked shrimp in cold water.
3. Chop and shred any ingredients that need it.
4. Cook macaroni and then drain it.
5. Mix all ingredients in a large bowl.
6. Chill or serve.

Makes about 18 servings of 1 cup each.

Number of Servings: 18

Recipe submitted by SparkPeople user SLOLOSER.