Toasted Coconut Poke Cake


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 419.7
  • Total Fat: 22.2 g
  • Cholesterol: 88.4 mg
  • Sodium: 326.8 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.6 g

View full nutritional breakdown of Toasted Coconut Poke Cake calories by ingredient


Introduction

Quick and easy Poke Cake Quick and easy Poke Cake
Number of Servings: 10

Ingredients

    1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    3 large Egg, fresh, whole, raw
    1 cup (8 fl oz) Water, tap
    240 Ml Organic Sweetened Condensed Coconut Milk
    468 gram Boxed White Cake Mix - Serving is for entire 468g box of dry mix
    8 tbsp Coconut, shredded sweetened

Directions

Bake boxed cake, when cooked add the milk to the top after poking hot cake with skewer. Allow to cool fully. Top with whip cream. Garnish with toasted coconut and enjoy.

Serving Size: 10