Baked meatballs
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 98.5
- Total Fat: 7.3 g
- Cholesterol: 44.6 mg
- Sodium: 254.9 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 7.1 g
View full nutritional breakdown of Baked meatballs calories by ingredient
Introduction
Low Carb Meatballs Low Carb MeatballsNumber of Servings: 32
Ingredients
-
16 oz Beef, 90% Lean Ground Beef from Sirloin
453 gram Jimmy Dean Premium Pork Sausage - Sage (Serving Size = 2 oz. Cooked Portion) (by SHIRTTALES)
1 tbsp Extra Virgin Olive Oil
1 large Onions, raw
3 clove Garlic
4 large Egg, fresh, whole, raw
1 tsp Salt
.5 tsp Pepper, black
1 cup Parmesan Cheese, grated
Directions
Mix meat together. Sauté in small frying pan olive oil, and onion on high for 5 min., add garlic cook for 1 min longer. Combine all ing in a bowl and roll into golf size meatballs. Spray a jelly roll pan with Pam. Add meatballs. Bake at 375 for 25 minutes.
Serving Size: Makes 32 golf size meatballs
Number of Servings: 32
Recipe submitted by SparkPeople user GOALCHANGER.
Serving Size: Makes 32 golf size meatballs
Number of Servings: 32
Recipe submitted by SparkPeople user GOALCHANGER.