Mushroom soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 5.1 g
  • Cholesterol: 10.3 mg
  • Sodium: 43.0 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.4 g

View full nutritional breakdown of Mushroom soup calories by ingredient
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Introduction

Healthy mushroom broth based soup Healthy mushroom broth based soup
Number of Servings: 6

Ingredients

    4 cup Portabello mushroom
    2 Serving(s) Shiitake mushroom
    2 cup Oyster mushroom
    2 tbsp Butter, salted
    5 cup Vegetable stock

Directions

Preheat soup pot over medium heat. Slice mushrooms & onions. Melt butter in pot & add onions; cook until translucent. Add mushrooms & cook, stirring occasionally for about 10mins. Add vegetable stock while stirring & bring to a boil. Once boiling, lower heat to medium-low. Add salt & pepper to taste (not calculated) & cook uncovered for about 1hr.

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user VICKIE1124.

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