Salsa Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 145.4
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 181.2 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Salsa Rice calories by ingredient


Introduction

Quick and easy Spanish rice Quick and easy Spanish rice
Number of Servings: 4

Ingredients

    2 cup White Rice, long grain, cooked
    .5 medium (2-1/2" dia) Onions, raw
    .5 cup, diced Celery, raw
    3 tsp BECEL - Original Margarine
    .5 cup Salsa

Directions

Melt becel in microwave. Add chopped onion and celery and cook on high until softenened, about 3 minutes. Mix in rice and heat in microwave for two minutes. Stir in salsa and heat an additional two minutes.

Serving Size: Makes 4 side servings

Number of Servings: 4

Recipe submitted by SparkPeople user LIZZIEPOWELL.