Sausage& cabbage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 166.1
  • Total Fat: 11.2 g
  • Cholesterol: 24.8 mg
  • Sodium: 360.6 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.0 g

View full nutritional breakdown of Sausage& cabbage calories by ingredient


Introduction

Very low carb Very low carb
Number of Servings: 6

Ingredients

    1 head, medium (about 5-3/4" dia) Cabbage, fresh
    3 serving Eckrich Skinless Polish Sausage - 2 oz = 1 serving sliced
    Rotel tomatoes and chili’s 10oz can (do not drain)hot,mild or med
    4 pat (1" sq, 1/3" high) Butter, salted
    1 cup, chopped Onions, raw

Directions

Melt butter sauté onion add sausage till brown then add chopped cabbage and rotel cook till cabbage is soft Serving Size: 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SMAJORS8.