Instant Pot Egg Bites
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 61.0
- Total Fat: 3.7 g
- Cholesterol: 83.7 mg
- Sodium: 337.3 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.1 g
- Protein: 5.6 g
View full nutritional breakdown of Instant Pot Egg Bites calories by ingredient
Introduction
Modified from recipe that came with food network egg bite mold Modified from recipe that came with food network egg bite moldNumber of Servings: 7
Ingredients
-
0.3 cup Bell peppers (Green, Red, Yellow, Orange)
1.4 serving Great Value Pimmento Stuffed Green Olives (1 serving = 5 olives)
3 large Egg, fresh, whole, raw
.5 cup (not packed) Cottage Cheese, 2% Milkfat
0.5 tsp salt, table (by CDOWNEY1)
1 dash Pepper, black
1 oz Mozzarella Cheese, part skim milk
Tips
Cooking time includes coming to pressure and natural release for 10 minutes.
Directions
Distribute peppers and olives in egg bite mold. Blend eggs, cottage cheese, salt and pepper until smooth. Pour into mold. Divide mozzarella among all bites. Cover loosely with aluminum foil. Put on trivet in instant Pot, with I cup water in pot under trivet. High pressure 6 minutes. 10 minutes natural release, then quick release. Let stand 5 minutes before removing from tray.
Serving Size: 7 egg bites
Serving Size: 7 egg bites