Vegetarian Linguine
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 570.0
- Total Fat: 22.3 g
- Cholesterol: 39.6 mg
- Sodium: 353.6 mg
- Total Carbs: 78.5 g
- Dietary Fiber: 7.5 g
- Protein: 20.9 g
View full nutritional breakdown of Vegetarian Linguine calories by ingredient
Introduction
Vegetarian linguine dish Vegetarian linguine dishNumber of Servings: 2
Ingredients
-
6 oz Barilla Linguine
2 serving Land O Lakes, Light Butter, Salted, 1 Tbsp
1 tbsp Olive Oil
2 cup, sliced Zucchini
1 cup, pieces or slices Mushrooms, fresh
1 large whole (3" dia) Tomatoes, red, ripe, raw, year round average
2 serving Green Onion (fresh-1 stalk)
1 clove Garlic
2 slice (1 oz) Provolone Cheese
Directions
Cook linguine to package directions
Sauté zucchini and mushrooms in butter in large skillet. 3-5 mins
Add tomato, onions & garlic and salt & pepper. Reduce heat and simmer covered for 3 mins.
Drain linguine, add to skillet
Sprinkle with cheese & basil if desired.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user TARALYNN360.
Sauté zucchini and mushrooms in butter in large skillet. 3-5 mins
Add tomato, onions & garlic and salt & pepper. Reduce heat and simmer covered for 3 mins.
Drain linguine, add to skillet
Sprinkle with cheese & basil if desired.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user TARALYNN360.