Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 570.0
Total Fat 22.3 g
Saturated Fat 5.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.1 g
Cholesterol 39.6 mg
Sodium 353.6 mg
Potassium 812.5 mg
Total Carbohydrate 78.5 g
Dietary Fiber 7.5 g
Sugars 7.8 g
Protein 20.9 g
Vitamin A 74.5 %
Vitamin B-12 7.1 %
Vitamin B-6 14.7 %
Vitamin C 53.9 %
Vitamin D 6.7 %
Vitamin E 7.7 %
Calcium 25.6 %
Copper 17.3 %
Folate 58.2 %
Iron 23.9 %
Magnesium 15.3 %
Manganese 23.0 %
Niacin 36.2 %
Pantothenic Acid 11.0 %
Phosphorus 26.7 %
Riboflavin 43.4 %
Selenium 11.7 %
Thiamin 63.7 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Linguine

View the full Vegetarian Linguine Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Linguine

300 calories of Barilla Linguine, (3 oz)

100 calories of Provolone Cheese, (1 slice (1 oz))

60 calories of Olive Oil, (0.50 tbsp)

50 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (1 serving)

29 calories of Zucchini, (1 cup, sliced)

19 calories of Tomatoes, red, ripe, raw, year round average, (0.50 large whole (3" dia))

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

3 calories of Green Onion (fresh-1 stalk), (1 serving)

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.